Appetizers | Soups, Salads & Lite Fare | Dinner Entrees
Gingerbread House Lump Crab Cakes
A taste of the finest crab,
served with a classic Maryland spicy mustard dipping sauce - $15.00
Spicy Ginger Sesame Crackled Styxs
Two tender jumbo chicken drumsticks, chili dusted,
golden fried and glazed with sesame ginger crackle glaze - $10.00
Fromage And Gold
Gold Yukon potatoes baked with brie,
manchego, asiago, and aged Maine cheddar cheese - $9.00
Pacific Rim Spring Rolls
Asian blazed chicken and julienne Thai vegetables,
wrapped and golden fried. Served with ponsu dipping sauce - $9.00
Bruschetta
Ripe baby grape tomatoes and fresh basil tossed in a house
vinaigrette. Served on toasted asiago baguette - $8.00
Petite Cup of Stew
Tender haddock and lobster.
Yukon potato stew topped with puff pastry - $15.00
Appetizer Tasting
A small sampling of 4 appetizers:
crab cake, spring roll, bruschetta and styx - $28.00
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Height Of Land Winter Salad
Pears, green apple, dried cranberries, tossed with a summer raspberries vignette topped with candied pecans and almonds - $11.00, with chicken - $14.00
Goat Cheese Fritter and Tomato Salad
Tart and creamy goat’s cheese fritters with ripe tomatoes,
atop organic spring mix lettuce and basil vinaigrette - $12.00
Herb Grilled Chicken Cobb Salad
Herb grilled chicken breast, fresh avocado, applewood smoked wild boar bacon, chopped egg, tomatoes and blue cheese crumbles.
Arranged on baby greens, balsamic vinaigrette - $13.00
Austrian Onion Soup
Caramelized white onions, finished with rich, hot herb demi broth,
topped with gruyere and aged provolone cheese - $8.00
Twisted Lobster Mac
House five cheese blend tender chunks of lobster and twisted mac,
topped with a parmesan and asiago herb butter panko gratin - $24.00
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All entrees are served with your choice of a house salad or the soup of the night.
Hawaiian BBQ Wild Sockeye Salmon
Hawaiian barbequed tender sockeye salmon
baked in a soy, ginger, citrus, sesame, thai chili glaze.
Served with lemon herb jasmine rice and nightly vegetables - $26.00
The Drunken Duckling
Young maple leaf duckling marinated in sake and port ginger thai chilies
slow roasted and oven crisped and served with acadia wild cranberry rice - $32.00
Au Poive Porterhouse Chop
Pan seared three-peppercorn rubbed chop finished with vidalia brandy onion demi
and served with mashed potato and nightly vegetables - $22.00
Black & Blue Bull
A skillet-seared, hand cut black angus 12 oz. sirloin,
served with an almond blue cheese gratin - $33.00 Also available as 8oz. - $25.00
Chef’s Plate
Created from the imaginations of our chefs’ daily inspirations,
a true dining experience - Market Price
Petite Beef Wellington
An individually sized filet of beef,
wrapped in flaky puff pastry with wild mushroom duxelle.
Served with sautéed vegetables and nightly potato - $24.00
Braised Beef Tortellacci
Extra large tortellini stuffed with slow braised beef fresh, herbs,
and sautéed with roasted tender Italian vegetables, tossed in a veal demi.
One of our favorites - $25.00
The Gingerbread House’s Famous BBQ Ribs
Half Rack - $25.00, Full Racks - $29.00
choose between our signature gingerbread house blueberry chipotle bbq sauce
or get a little kick with our new zesty pacific rim ginger chili BBQ sauce.
Fresh Catch
Fresh from the sea or the lakes - Market Price
Red Wine Beef Tips
Tender sautéed medallions of beef in a red wine demi glace,
with mashed potatoes and topped with caramelized onions - $18.00
Sunday Chicken
½ slow roasted free range chicken served with a natural pan stock sauce,
nightly vegetables and mashed potatoes - $18.00
Oven Roasted Meatloaf
Ground top sirloin roasted with our special herb blend,
and served with whipped potatoes and a rich brown sauce - $16.00
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