Appetizers | Soups, Salads & Lite Fare | Dinner Entrees

Gingerbread House Lump Crab Cakes
A taste of the finest crab,
served with a classic Maryland spicy mustard dipping sauce. $15.00

Fromage And Gold
Gold Yukon potatoes baked with brie,
manchego, asiago, and aged Maine cheddar cheese. $9.00

Pacific Rim Spring Rolls
Asian blazed chicken and julienne Thai vegetables,
wrapped and golden fried. Served with ponsu dipping sauce. $9.00

Bruschetta
Ripe baby grape tomatoes and fresh basil tossed in a house
vinaigrette. Served on toasted asiago baguette. $8.00

Royal Hawaiin Prawns
3 jumbo prawns glazed with a Hawaiian BBQ sauce. $15.00

Heirloom Tomato Tart
Madison heirloom tomatoes with red onion,
mozzarella cheese and goat cheese wrapped in a puff pastry tart. $8.00

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Height Of Land Summer Salad
Pears, green apple, dried cranberries, tossed with a summer raspberries vignette topped with candied pecans and almonds - $11.00, with chicken - $14.00

Goat Cheese Fritter and Tomato Salad
Tart and creamy goat’s cheese fritters with ripe tomatoes,
atop organic spring mix lettuce and basil vinaigrette. $12.00

Baby Black and Blue Salad
Fresh herb and sun dried tomatoes,
roasted garlic marinated black angus tenderloin grilled and served
on baby romaine and finished with a pesto blue cheese dressing. $14.00

Herb Grilled Chicken Cobb Salad
Herb grilled chicken breast, guacamole, applewood smoked wild boar bacon,
chopped egg, tomatoes and blue cheese crumbles.
Arranged on baby greens, balsamic vinaigrette. $13.00

Austrian Onion Soup
Caramelized white onions, finished with rich, hot herb demi broth,
topped with gruyere and aged provolone cheese. $8.00

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All entrees are served with your choice of a house salad or the soup of the night.

Hawaiian BBQ Wild Sockeye Salmon
Hawaiian barbequed tender sockeye salmon
baked in a soy, ginger, citrus, sesame, thai chili glaze.
Served with lemon herb jasmine rice and nightly vegetables. $26.00

Au Poive Porterhouse Chop
Pan seared three-peppercorn rubbed chop finished with vidalia brandy onion demi
and served with mashed potato and nightly vegetables. $22.00

Black & Blue Bull
A skillet-seared, hand cut black angus 12 oz. sirloin,
served with an almond blue cheese gratin - $33.00 Also available as 8oz. - $25.00

Twisted Lobster Mac
House five cheese blend tender chunks of lobster and twisted macaroni,
topped with a parmesan and asiago herb butter panko gratin. $24.00

Chef’s Plate
Created from the imaginations of our chefs’ daily inspirations,
a true dining experience - Market Price

Petite Beef Wellington
An individually sized filet of beef,
wrapped in flaky puff pastry with wild mushroom duxelle.
Served with sautéed vegetables and nightly potato. $24.00

Braised Beef Tortellacci
Extra large tortellini stuffed with slow braised beef fresh, herbs,
and sautéed with roasted tender Italian vegetables, tossed in a veal demi.
One of our favorites. $25.00

The Gingerbread House’s Famous BBQ Ribs
Half Rack - $25.00, Full Racks - $29.00
Choose between our signature gingerbread house blueberry chipotle BBQ sauce
or get a little kick with our new zesty pacific rim ginger chili BBQ sauce.

Fresh Catch
Fresh from the sea or the lakes - Market Price

Something to Flap About
Free range chicken topped with melted brie, a berry medley,
and honey served with nightly vegetable and jasmine rice. $24.00

Red Wine Beef Tips
Tender sautéed medallions of beef in a red wine demi glace,
with mashed potatoes and topped with caramelized onions. $18.00

Oven Roasted Meatloaf
Ground top sirloin roasted with our special herb blend,
and served with mashed potatoes and a rich brown sauce. $16.00

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